Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Looking for a family-friendly (and delicious) hobby to do with the youngsters over the summer season? Learn how to make dazzlingly colorful handmade pasta from Linda Miller Nicholson, aka “Salty Seattle,” a cookbook writer and local food superstar featured on tv, magazines, and in all likelihood, already a staple of your Instagram feed that’s end up not anything but meals movies. Nicholson’s signature superpower is creating colorful pasta of all styles and sizes, incorporating herbal, vegetable-based components to dye the pasta dough.


These fanciful creations may be learned over monthly stay workshops (an adequate library of preceding workshops is additionally available), and private Zoom or in-character lessons can be booked with Linda, with the ability to customize based totally on your desires. She has gluten-unfastened pasta-making classes in addition to changes for vegan diets. It’s the appropriate summertime activity to get creative and say “yes” to gambling with your meals.

- A word from our sposor -


Get Kids Excited About Cooking with Colorful, Kid-Friendly Pasta-Making Classes