Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Lemon Loaf Cake Recipe. Lemon Loaf Cake is a simple and delicious cake that’s easy to bake. It’s also one of the few cakes made from lemon juice, zest, and sugar. This recipe is very lemony and refreshing and perfect for summertime.

It’s important to note that the lemon loaf cake resembles the yellow cake you may have already eaten. It uses the same basic ingredients (flour, milk, butter, and eggs) and is baked similarly.

The only difference is that the lemon loaf cake contains more lemon than the yellow cake does.

This cake is an adaptation of a lemon loaf recipe. It’s very light and moist. You may find it a bit intimidating if you’ve never baked before. But once you’ve made a few cakes, you’ll see it’s a breeze.

There are some reasons you may want to bake a loaf cake. You could be looking for a quick and easy snack or dessert. Or, maybe, you’re looking for a healthier alternative to chocolate cake. Whatever your reason, baking a loaf cake is a great way to enjoy the fruits of your labor.

Have you ever had a lemon loaf cake? It’s a simple recipe and a delicious treat if you haven’t. It’s a classic dessert that is easy to prepare and always a hit at parties. So, you can imagine my excitement when I discovered a new lemon loaf cake recipe that was unlike any I’d ever tried.

This lemon loaf cake is the moistest, most flavorful, and decadent cake you will ever eat! I’m so excited that I had to share the recipe with everyone, and now I hope you will try it too.

Want to know the secret to a moist, fluffy lemon loaf cake? Read on!

Ever had a lemon loaf cake? They’re delicious but usually require a lot of work and effort. This recipe, however, is the opposite. It’s super easy and can be whipped up in about 5 minutes.

Lemon Loaf Cake Recipe

 Lemon Loaf Cake

Lemon Loaf Cake is a simple and delicious dessert. It is also an excellent cake for kids since it has a light, fluffy texture. This recipe only requires a few ingredients.

The lemon flavor in this cake is subtle, so it works well with other flavors. It is also easy to make and takes under an hour to bake. You can make it ahead of time and freeze it for later.

This lemon loaf cake is easy to make, but the results look more complicated than they are. The preparation involves mixing and baking two batters simultaneously, creating a stunning cake.

You may have already heard of Lemon Loaf Cake, but I bet you didn’t know it’s such a simple recipe.

To save money, make a loaf cake instead of a cake layer. To keep even more, make it the day before serving it.

Preheat the oven to 350°F. Grease and flour two 8-inch square pans.

Beat eggs and sugar in a large bowl until thick and lemon colored. Add lemon zest, juice, milk, baking soda, and vanilla. Mix well.

Sift flour over mixture; stir until combined—divide the batter between prepared pans.

Bake at 350°F for 25 minutes or until a toothpick inserted in the center comes clean. Cool in pans on wire racks for 10 minutes.


Many different ingredients go into a Lemon Loaf Cake Recipe. When baking, it’s important to keep the oven temperature constant. If you’re unsure how to do that, I recommend looking up your oven’s settings on Google.

This recipe is very versatile and can be used for various cakes. It would help if you remembered that the proportions of the ingredients vary depending on the size of your loaf pan.

Before you begin baking, take a moment to think about your audience. What are they looking for in a recipe? What types of flavors do they enjoy? What do they prefer?

Once you have an idea of your audience, you can begin formulating your recipes. You can adjust your recipes to fit their needs if you have a specific audience.

You can start with a basic recipe if you’re unsure of your audience. That way, you’ll have the opportunity to experiment with different ingredients and flavors until you find something that works well for you and your audience.

So, I hope this inspires you on how to approach your next baking project. If you try it out, let me know how it goes!

Lemon Loaf Cake Recipe

How to Make

If you’re looking to bake a cake that tastes delicious, this is the recipe for you. A lemon loaf cake is a moist cake made with flour, sugar, lemon juice, and eggs.

While it might sound simple, creating a lemon loaf cake is very complex. It’s not something you’re going to whip up quickly.

The first step in baking a lemon loaf cake is to whisk the eggs until their light yellow. Then, mix the sugar and lemon juice to make a thin paste.

Next, mix the flour with the sugar and lemon paste until it’s a thick and smooth batter. Finally, you fold the eggs and butter into the batter.

When ready to go into the oven, pour the cake batter into a greased cake pan and bake it at 350 degrees Fahrenheit for about 45 minutes.

Recipe for Lemon Loaf Cake

I created this recipe because I wanted to share it with you! A lemon loaf cake is a wonderful dessert. It’s also easy to make.

You don’t need to bake for a living to make a delicious lemon loaf cake. This dessert doesn’t even require an oven! Mix up the ingredients, and you’re good to go.

You may want to experiment with and change the recipe to fit your tastes. After all, there are thousands of different recipes online, and there’s no reason you shouldn’t try them all.

If you want to see more of my recipes, visit me on Instagram @thepinkcookiewithlove.

The Lemon loaf cake recipe is one of my favorite cakes to make. It has a moist texture and is full of lemony flavor. It’s a crowd-pleaser and a perfect dessert to serve with tea.

Lemon Loaf Cake Recipe

Frequently Asked Questions (FAQs)

Q: How long do you cook it?

A: This recipe says to bake at 350 degrees Fahrenheit for 30 minutes, then 375 for another 15 minutes. That is a total of 45 minutes.

Q: Do you have any tips for making a good loaf cake?

A: The first thing to remember is not to use an electric mixer on the batter. Just use a whisk.

Q: Is there anything special you do with the lemon filling?

A: The filling comprises lemon zest, lemon juice, and sugar. Add some food coloring to the lemon filling to make it look nice.

Q: What kind of cake is this?

A: This is a lemon loaf cake.

Q: What is in a lemon loaf cake?

A: It has a lemon filling with a yellow sponge cake.

Q: Can you please tell me the difference between making Lemon Loaf Cake from scratch and using a ready-made cake mix?

A: It’s no different. If you look at a regular cake mix, it has three main ingredients: flour, sugar, and leavening agents (baking soda or baking powder). All you need to make Lemon Loaf Cake is flour, sugar, lemon juice, eggs, and butter. You can make it in a loaf pan as well.

Q: How do you know if a loaf pan is large enough for this cake recipe?

A: The pan size you choose should be based on the loaf size you want to bake.

Q: What recipes would you like to see featured in Cooking With Kids magazine?

A: I would love to see recipes with a little more flair. One example is my Lemon Loaf Cake.

Myths About Lemon Loaf Cake 

Lemon Loaf Cake has an unusual taste.

Lemon Loaf Cake is hard to make.

Lemon Loaf Cake should be eaten on special occasions only.

Lemon Loaf Cake has a bad reputation for being unhealthy.

Lemon Loaf Cake contains eggs, which are cholesterol food.

Lemon Loaf Cake is very sweet.

Lemon Loaf Cake Recipe is very simple to make and tastes delicious too.

Lemon Loaf Cake Recipe is a great way to save time because it does not require waiting for the bread to proof.


I’m pretty sure you know how much I love lemon desserts. When I found this recipe, I immediately wanted to try it. But first, I had to make it a little bit healthier. I used whole wheat and almond flour and added a couple of extra ingredients. It turned out to be a pretty delicious cake! You can make this cake in a loaf tin or springform pan with a lovely moist texture. The lemon zest gives it a sweet citrus flavor, and the glaze adds another layer of sweetness and tanginess. I used to love baking with my grandmother when I was a kid.

My family would often bake together, and I’d watch her as she cooked up delicious recipes. She taught me many of the things that I know about baking today. She baked cakes for us to enjoy and taught me how to make them. But her most important lessons were about patience. Baking can be a long process; you must work slowly and patiently. If you rush things, your result can be disappointing.

- A word from our sposor -


Lemon Loaf Cake Recipe