Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Flaming hot Cheetos fries, warm sweet wings, pierogi poutine, and Luv Puffs are the various new meals in this 12 months’ lineup throughout the Erie County Fair, the “Best 12 Days of Summer.” the 180th Erie County Fair’s gates will officially open to welcome over 1 million hungry fairgoers. During the 12-day occasion, the Fairgrounds performs host to over 500 meal items to be had at a hundred twenty-five meal stands.

These 12 months’ invoice-of-fare tiers from time-venerated local favorites to constrained version, deep-fried novelty treats most effectively observed at the Fair. New gadgets had been delivered to the menu and part of the Fair’s “New Food Showdown.” Fair Meals fanatics will again be able to vote for the “Best New Food on the Fair” within the Erie County Fair app. Voting will begin commencing day and retain thru Aug.

Erie County Food Fair

Thirteen. The winner could be announced on Thursday, Aug. 15. Past champions have covered Mineo & Sapio’s chorizo ciabatta sandwich (2015), Mark’s Pizza and Subs’ deep-fried bologna bites (2016), Babcia’s pierogi’s crab-stuffed mushroom pierogi (2017), and apple quesadilla by using Jack’s Delicious Taco in a Bag (2018).

Along with the “fairgoer’s vote” for the Fair’s nice meals, a panel of visitor judges will pattern and vote on their favorites all through the “New Food Showdown Judging Show” that will take area at eleven a.M. Thursday, Aug. Eight. The panel will consist of culinary experts from the Niagara Falls Niagara Culinary Institute, SUNY Erie’s culinary arts software, Delaware North, and Artisan Kitchens & Bath, with side media judges.

2019 marks the Erie County Fair’s fourth year participating in the Independent Health Foundation’s healthy options program. Participating eating places have signed on to offer a wholesome menu item approved through the Independent Health Foundation. The listing of healthy options increases every 12 months with menu items authorized with the aid of dieticians.

Growing every yr in popularity, the “Taste of the Fair” Food Festival will return Monday, Aug. 12. Fair carriers will feature over 125 “taste”-sized portions for the most effective $2. A list of objects and places can be available on the Fair’s website, cellular app, and menus at gates on the day of the event.

Adult fairgoers can wash down all their Fair food with one in every three limited-version liquids. The Inaugural Erie County Fair cider with a recipe supplied via domestic cider maker Jeffrey Clift of Buffalo, produced by BlackBird Cider Works, will be had at the Fair’s beer gardens.

The Erie County Fair will be an accomplice with the FeedMore WNY (Food Bank & Meals On Wheels) to fill a warehouse with canned goods. Fairgoers will gain loose admission to the venue on the beginning day by donating canned food items. Gifts can be ordinary at all Fair gates starting at noon.

Following the conclusion of the 180th Fair, on Wednesday, Aug. 18, the Fair will rejoice in “National Birth of the Burger Day.” The day has been set aside to commemorate the hamburger sandwich discovery-ich in the 1885 Erie County Fair through Frank and Charles Menches of Canton, Ohio. During the Fair, Weidner’s BBQ, located at the Avenue of Flags, will function as its culinary tribute to the start of America’s favorite sandwich with the “1885 Burger.”

For a Disney World fan, visiting this type of occasion is a should. Being a part of the epic birthday celebration will now not make your holiday greater spec; however, it also exposes you to the incredible global of tastes and aromas by no means earlier and, irrespective of whether or not you’re attending the occasion for the primary time or a repeat vacationer for that count, there’ll by no means be a dull second on the birthday party for sure. Adding increasingly new and progressive culinary attractions every 12 months makes the event even more astonishing to wait for.

The annual event is having its nineteenth version of the Epcot International Food & Wine Festival this yr. And like Eveyearaer, it also brings several of the latest surprises for this year, presenting new marketplace menus (including the Patagonia Marketplace with flavors of Argentina and Chile) and a bunch of top-classes eating experiences and much greater. No special price tag is needed to wait for this unique WDW event. The occasion is blanketed with the normal Epcot admissions.

- A word from our sposor -


New ingredients at Erie County Fair