It’s the month of Ramzan and the pleasant time to eat a few lip-smacking kebabs, tikkas, biryani, and other Mughlai meals. Have you begun salivating yet? But, you don’t need to journey all the manner to Old Delhi to satiate your craving for true Mughlai cuisine. We have found some of the oldest eateries in Delhi-NCR, which serve mouthwatering Mughlai dishes at reasonable expenses.
A KASHMIRI VIBE IN DELHI
If you’re inside the temper for something exceptional, we have a choice for you in Ahad Sons Foods. Located on Masjid Moth Road, this takeaway offers Kashmiri delicacies such as Rishta and Dushtaba. This vicinity turned into set up in the ’80s, while Abdul Ahad got here to Delhi from Srinagar to promote Kashmiri meals. His son, Mohammed Shafi Khan, nowadays runs the vicinity. “Our eating place is understood for its pleasant, provider, and authenticity. But, it’s no longer just Delhiites who come to have fun with our Kashmiri food. Film stars have also come here. The late Feroz Khan used to come back, Karan Johar and Malaika Arora have additionally visited,” says Shafi.
Price for 2: ₹600 – ₹650 Timing: 10am – 10pm
CHICKEN — TIKKA OR CHANGEZI?
The longest queues for food in Meharchand Market may be determined at MI Food Centre. From tikka to biryani, you’ll get anything you need at a good rate and in the comfort of south Delhi. “We, to begin with, had a meat store but later introduced kebabs and tikkas inside the ’80s. Other dishes followed in 2000,” says proprietor Mohammed Zohaib. “In Ramzan, people choose fried meals whilst breaking the fast,” he provides. Regulars listing Malai Tikka, Chicken Changezi, and Mutton Nihari as their choices.
Price for 2: ₹500 (approx) Timing: Noon – 11pm (Monday-Sunday) and 4pm 11pm (Tuesday)
GALOUTI KEBAB GETS ROLLING HERE
You’d be acquainted with scrumptious rolls and other Mughlai dishes in Khan Market. At the same time, it’s Ramzan, scout for a small store inside the again lane, known as Azam’s Mughlai. “We’re running this region for approximately 60 years now,” says Mohd Azam, proprietor. He fingers us a pamphlet, which mentions that the eatery changed into in advance known as Aapki Khatir. “We first started a meat shop,” says Azam adding, “Later we started making Galouti Kebab and Chicken Biryani.” Regulars right here like to take pleasure in different dishes too along with Paratha Rolls, Mutton Seekh Kebab, and Chicken Tikka.
Price for two: ₹four hundred Timing: Noon – nighttime
FOR A WRESTLERS’ DIET
Near the dargah of Qutubuddin Bakhtiyar Kaki in Mehrauli is Pahalwan Dhaba. One of the oldest dhabas in the locality — strolling because 1985 — it’s frequented via people for the Chicken Biryani and Nihari. “People come to go to the dargah, after which devour at our dhaba. Celebrities along with cricketer Shoaib Akhtar have also eaten at our dhaba,” says proprietor Mohammed Adil.
Price for two: ₹100 Timing: 10am – 4pm and 7pm – nighttime
MAGIC OF DESI GHEE
Open given that 1931, Kake Da Hotel, in Connaught Place is thought to all non-veg fans. The owners say the secret of their recognition lies in their recipes comprising desi ghee. From Chicken Curry to Rogan Josh, nearly all their dishes have a fan following. “Sometimes we don’t get time to eat the whole day, as there are so many clients,” says Sunny, one of the humans coping with the coins counter.
Price for 2: ₹400 – ₹500 Timing: 10 pm – Midnight
MUGHLAI MANIA IN GURUGRAM
Opened in 2003, Lazeez Foods in Galleria is for all Gurugrammers, who might not need to tour all of the ways to Delhi. It’s the right prevent for a few finger-licking Tandoori Chicken, Shawarma, and Biryani and gets crowded late in the night. “Even Gauahar Khan used to come back right here at one factor,” says proprietor Anas Qureshi. Since there’s no seating, most both devour outside or get the food brought to their home.
Price for two: ₹400 Timing: Noon – 11 pm
DROOL OVER KEBABS
Started in 1960, Alkauser in Chanakyapuri gives one of the most sensitive kebabs in the city. Though it’s a small location, don’t underestimate the food. Its specialties are the Kakori Kebabs, Seekh Kebabs, and Galouti Kebabs. “I experience having them with Barqi Parantha. Often, after my college, I head to this location with pals. And since it’s Ramzan, the complete ambiance in the evenings is genuinely something to relish,” says Kavya Gupta, a scholar.
