Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

It’s the month of Ramzan and a pleasant time to eat a few lip-smacking kebabs, tikkas, biryani, and other Mughlai meals. Have you begun salivating yet? But you don’t need to journey to Old Delhi to satiate your craving for true Mughlai cuisine. We have found some of the oldest eateries in Delhi-NCR, which serve mouthwatering Mughlai dishes at reasonable expenses.


Ramzan is all approximately eating collectively 1

If you’re in a temper for something exceptional, we have a choice for you in Ahad Sons Foods. Located on Masjid Moth Road, this takeaway offers Kashmiri delicacies such as Rishta and Dushtaba. This vicinity was set up in the ’80s when Abdul Ahad got to Delhi from Srinagar to promote Kashmiri meals.

His son, Mohammed Shafi Khan, nowadays runs the vicinity. “Our eating place is understood for its pleasant, provider, and authenticity. But it’s no longer just Delhiites who come to have fun with our Kashmiri food. Film stars have also come here. The late Feroz Khan used to come back, Karan Johar and Malaika Arora have additionally visited,” says Shafi.

Price for 2: ₹600 – ₹650 Timing: 10am – 10pm


The longest queues for food in Meharchand Market may be determined at MI Food Centre. From tikka to biryani, you’ll get anything you need at a good rate and in the comfort of south Delhi. “We initially had a meat store but later introduced kebabs and tikkas in the ’80s. Other dishes followed in 2000,” says proprietor Mohammed Zohaib. “In Ramzan, people choose fried meals while breaking the fast,” he provides. Regulars list Malai Tikka, Chicken Changezi, and Mutton Nihari as their choices.

Price for 2: ₹500 (approx) Timing: Noon – 11 pm (Monday-Sunday) and 4 pm 11 pm (Tuesday)


You’d be acquainted with delicious rolls and other Mughlai dishes in Khan Market. At the same time, it’s Ramzan, scouting for a small store inside the again lane, known as Azam’s Mughlai. “We’ve been running this region for approximately 60 years now,” says Mohd Azam, proprietor. He fingers us a pamphlet, which mentions that the eatery changed into in advance known as Aapki Khatir. “We first started a meat shop,” says Azam adding, “Later, we started making Galouti Kebab and Chicken Biryani.” Regulars here enjoy different dishes, along with Paratha Rolls, Mutton Seekh Kebab, and Chicken Tikka.

Price for two: ₹four hundred. Timing: Noon – nighttime


Near the dargah of Qutubuddin Bakhtiyar Kaki in Mehrauli is Pahalwan Dhaba. One of the oldest dhabas in the locality — strolling because 1985 — it’s frequented by people for Chicken Biryani and Nihari. “People come to go to the dargah, after which they devour at our dhaba. Celebrities and cricketer Shoaib Akhtar have also eaten at our dhaba,” says proprietor Mohammed Adil.

Price for two: ₹100 Timing: 10 am – 4 pm and 7 pm – nighttime


Given that 1931, Kake Da Hotel, in Connaught Place, is thought to all non-veg fans. The owners say the secret of their recognition lies in their recipes comprising desi ghee. Nearly all their dishes have a fan following, from Chicken Curry to Rogan Josh. “Sometimes we don’t get time to eat the whole day, as there are so many clients,” says Sunny, one of the humans coping with the coins counter.

Price for 2: ₹400 – ₹500 Timing: 10 pm – Midnight


Opened in 2003, Lazeez Foods in Galleria is for all Gurugrammers who might not need to tour Delhi. It’s the right prevent for a few finger-licking Tandoori Chicken, Shawarma, and Biryani, and it gets crowded late at night. “Even Gauahar Khan used to come back right here at one factor,” says proprietor Anas Qureshi. Since there’s no seating, most both devour outside or bring the food to their home.

Price for two: ₹400 Timing: Noon – 11 pm


Started in 1960, Alkauser in Chanakyapuri gives one of the most sensitive kebabs in the city. Though it’s a small location, don’t underestimate the food. Its specialties are the Kakori Kebabs, Seekh Kebabs, and Galouti Kebabs. “I experience having them with Barqi Parantha. Often, after my college, I head to this location with pals. And since it’s Ramzan, the evening ambiance is genuinely something to relish,” says scholar Kavya Gupta.

- A word from our sposor -


Ramzan is all approximately eating collectively