Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Two seafood restaurant chains primarily based within the United States are fast expanding.

Miami, Florida-based Sushi Sake, a past due-night Asian delicacies hotspot in South Florida for over a decade, plans to franchise its restaurants across the usa.

Meanwhile, Mesa, Arizona-primarily based Angry Crab Shack, a complete-service Cajun seafood eating place focusing on boiled shellfish flavored with signature sauces, lately signed a multi-unit franchise settlement to bring 3 locations to Atlanta – breaking into the Georgia market. Angry Crab Shack plans to open and run one hundred places by 2023.

Sushi Sake, which has 14 locations in Miami, plans to develop its footprint via franchising.


“There’s no different idea accessible that could rise to our exceptional of sushi and hibachi like Sushi Sake,” said James Aguayo, co-founding father of Sushi Sake press release.

“In addition to status out with premium pleasant seafood and infusing Latin flavor into pick menu gadgets, Sushi Sake eating places offer a bendy version that may be both a combo of a conventional Japanese Teppanyaki house/sushi bar – or a nearby neighborhood sushi bar,” Sushi Sake stated.

First, Sushi Sake targets Florida, Texas, Illinois, and New York for the increase.

Sushi Sake is offering a deal until July 2020: if a franchisee signs and symptoms directly to open three places, they can best need pay for two franchise prices.

Angry Crab Shack operates six companies and three franchise places, all of which might be in Arizona. Its first Atlanta restaurant is on pace to open earlier than the quit of 2019, with the second one and third eating place openings deliberate for 2020 and 2021.

An extra 10 locations are projected to open in Atlanta over the following five years, Angry Crab Shack said in a press release. “With common shop sales volumes over USD three million (EUR 2.7 million) in step with the year and verified profitability, we are aggressively expanding during the country,” Angry Crab Shack stated.

Angry Crab Shack draws on Cajun and Asian flavors, an amusing meal presentation, and laid-back surroundings. Angry Crab Shack sources lobster from the East Coast, Dungeness crab from the Pacific Northwest, king crab from Bering Strait, snow crab from Canadian waters, and crawfish from the Gulf of Mexico.

The sea is a beneficiant supply of ingredients wealthy in nutrients. This is plain from the reality that more than three. Five billion humans rely on the seas and oceans as the number one food supply. Globally talking, seafood is more protein than sheep, fowl, and livestock.

Fish is the most unusual sea meal eaten using a guy and has an extensive style of nutrients such as nutrients A and D, magnesium, phosphorus, and selenium. These nutrients are necessary for the improvement and improvement of the brains of toddlers. For adults, it facilitates safety in opposition to stroke and coronary heart sicknesses.

Here are a few benefits of eating fish as studies have found that consuming fish is useful to our bodies in many methods. Good For The Heart – Have you ever puzzled why humans inside the Arctic area have shallow heart disorder tiers? It’s the fish they eat. Fish contains plenty of omega-3 and is miles low in saturated fat. Omega-3 lowers cholesterol in the blood and protects the coronary heart against disorders. Some even recommended that an additional fish meal reduces the chance of coronary heart disease by half.

- A word from our sposor -


US seafood eateries expanding