Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Varun Das

As one talks of Bengalis, their perpetual yearning for maach (fish) and bhat (rice) comes primarily into the thoughts. Bengalis are recognized to bask in gastronomic delights regularly. In contrast to the popular perception, however, their love of meals goes past their most excellent dishes, just like the oily Hilsa fish or milk-made Sandesh chocolates, which can symbolize their lifestyle. In reality, Bengali families generally experience an array of conventional cuisines that are humanly impossible not to drool over.

Chef talk

The beguiling Bengali cuisine! 1

“A normal Bengali meal might include bhaat (rice) and jhol (curry). Combined with steamed rice, curry makes for a simple but delicious meal”, opines Rohit Banerjee, a Chandigarh-primarily based chef initially hailing from West Bengal. “Traditional Bengali meals are normally followed with some ‘bhajan.’ The phrase ‘bhaja’ actually stands for ‘fried.’ Fried brinjal (all started bhajan), fried potatoes (aloo bhaja), fried fish (match bhajan), to call a few of them. Traditionally, Bengalis mash the ‘bhaja’ with rice and curry to enhance the taste.” Signature dishes of cuisine are shukto, macher paturi, bongo Latika, and Mughlai paratha:

Shukto: Shukto, a sour-sweet collection of greens, is served before the meal to enhance the appetite. This appetizer also gives numerous health advantages when Prepared with sour gourd, milk, gardens, and spices.

Macher paturi: The name of this dish earrings a bell in case you are into seafood. As the name ‘paturi’ (leaf) suggests, it is prepared with the aid of wrapping a fish in fit-to-be-eaten leaves (ideally banana leaves) and then marinated with ‘sorsebata’ (mustard seed paste).

Lobongo Latika: If you have got a sweet tooth, this is the proper choice for you. A traditional sweetmeat with sugar syrup, ‘bongo Latika’ is ready for dough, raisins, coconut, cloves, and kheer use.

Mughlai paratha: Introduced inside the technology of the Mughal empire, this mouth-watering paratha is prepared using flour, ghee, and chopped coriander leaves; and filled with eggs or keema to add flavor.

Get it at

Bengali Food Hub, in Sector 47, is a haven for all the Bengali meal lovers in the town. The outlet offers a complete-fledged Bengali Thali and a ramification of traditional cuisines like change (prawn), malai curry, egg roll, etc. Jai Durga Sweets-34 sells popular Bengali sweets like white Rosh Gulla, light Kacha gorillas, attractive Kheer Addams, and greater.

Mughlai Cuisine

Mughlai delicacies are one of the maximum famous cuisines, whose beginning can be traced back to the Mughal Empire’s times. Mughlai treats consist of the dishes prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly prompted by the cooking fashion practiced at some point in the Mughal era.

Punjabi Food

The delicacies of Punjab have a giant variety of mouth-watering vegetarian in addition to non-vegetarian dishes. The spice content material ranges from minimum to great to high. Punjabi food is usually relished by using human beings of all groups. In Punjab, domestic cooking differs from the eating place cooking fashion.

- A word from our sposor -


The beguiling Bengali cuisine!