Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Sara Truog leads a “Readers’ Theatre Club” this summer for college students getting into Grades 2 through four. Readers’ Theatre is a type of drama performed with contributors who read from a script and no longer ought to memorize lines. The next consultation might be on Monday, July 29, from 2:30 to four p.M. Students need to be fluent readers who have finished the primary grade. Registration is required.

Dance, snigger, and notice yo-yo hints with Brett Outchcunis at some stage in an “Ooch Yo-Yo” software, funded using the Friends of the Milton Public Library and designed for individuals aged six and up, on Monday, July 29, from 2:30 to a few:30 p.M. No registration is required. Enjoy a story and make a delectable deal with Debbie Alsebai of Kidz Cooking through a “Cooks & Books” program for individuals from kindergarten to Grade five on Tuesday, July 30, from 2:30 to 3:30 p.M. Registration is required.

The Jumping Fleas Uke Group for Grades 3 thru 5 will meet on Wednesday, July 31, from 6:30 to 7:15 p.M. Registration is required. Some ukuleles could be provided, but contributors are welcome to carry their own.

It may be storytime for all ages at the Milton Farmer’s Market on Thursday, Aug. 1, from four to four:30 p.M., rain or shine. Parents/caregivers must remain with and appear after their youngsters because this isn’t a drop-off event. No registration is required.

Homemade pizza is more healthy than ordering from pizza locations. It might take plenty of extra time to prepare, but it is worth it. Make a vegetarian pizza and permit your children to enjoy it, minus the oil and the dangerous meat toppings.

Include vegetables in each meal. Whether it’s far during breakfast, lunch, or dinner- ensure your youngster eats veggies. Try with celery or carrot. Stay with special dips to inspire your child. Mashed potatoes could also be used to replace rice. Make sure your youngster eats the proper quantity of carbohydrates and proteins daily. When packing your children’s lunch, it’s all about training. Cut the veggie portions in one-of-a-kind shapes (letters or numbers for the young children), so they experience ingesting and by no means understand that they’re eating greens.

If your youngsters are heavy meat-eaters, you could try the veggie burgers, which might be available in groceries or provide you with your own. For the picky eaters, serve meals that are tasty but wholesome. You can use one-of-a-kind spices for cooking or maybe mix greens with soup and add lettuce to sandwiches. These easy hints will assist your children in getting used to the feel of ingesting much less meat and extra fruits and greens. Healthy cooking for youngsters would not suggest ravenous kids and depriving them of what they want to devour. You can nevertheless make eating a laugh activity however extra nutritional.

- A word from our sposor -


Yo-yos, cooking, and ukes for kids at the library