Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

A trio of California’s maximum outstanding cooks will lead the culinary advisory board of vertical farming startup Plenty. Dominique Crenn (Atelier Crenn), Nancy Silverton (Osteria Mozza), and Traci Des Jardins (Arguello) will lend their knowledge — and excessive profile — to the undertaking capital-sponsored meals tech business enterprise, which just unveiled its 2d-technology vertical farm in South San Francisco.

“Dominique, Traci, and Nancy have a willful passion for flavor and unwillingness to compromise that perfectly aligns with our ethos,” said Plenty CEO and co-founder Matt Barnard. “They are international-elegance at what they do, and we’re commemorated and excited to paintings with them.”

The company claims that ‘plenty’s vertically-farmed, hydroponic veggies use only one percentage of the land and less than five percent of the water as traditional farming. And on the pinnacle of that, its kale and arugula are tastier, too — or so Barnard contends. “I’ve seen humans simply snacking on [our arugula] like a potato chip,” the CEO said last yr as Plenty launched with samples at Golden Gate Park competition Outside Lands.

Can a machine-learning calibrated, LED-lit farm create a 12 months-spherical crop of veggies that compete with potato chips on taste? Barnard hopes so — as do chefs like Silverton, Des Jardins, and Crenn, to whom Plenty’s environmental and gustatory missions appeal.

“As cooks, we need to assume so much farther than what we’ve in front folks,” stated Crenn, who currently pledged to do her next business, Boutique Crenn, waste-loose. “What can we do now and inside the destiny to ensure this planet is well taken care of?”

As advisors, Crenn, Silverton, and Des Jardins will offer remarks on Plenty’s products. Locally, chef Anthony Secviar of Protégé and Sam Mogannam of Bi-Rite will even recommend joining Plenty’s Bay Area culinary council.

Crenn, who runs her farm, Bleu Belle, in Sonoma, doesn’t sound smooth to thrill. “The hassle with produce sometimes in America is there is no flavor; there are no nutrients,” she says. “You have a tomato — but is it certainly a tomato? We need to get back to what the essence of the vegetable is.”

For a certain culinary crowd, names like Crenn’s will assist Plenty’s purpose. As an example, association with stars like Traci Des Jardins and David Chang helped catapult Impossible Foods’ fulfillment.

But in the end, like Crenn, customers will decide Plenty on taste. Locally, its produce is to be had at area of expertise stores like Faletti Foods, Roberts Market, and Good Eggs. It’s additionally available in salad form at the automatic burger restaurant Creator.

Suppose there is an area wherein one can try all sorts of extraordinary foods and pair the finest of wines and beers with the sweetest and savory dishes in opposition to one of the maximum magically themed backdrops. In that case, it is at the Epcot International Food & Wine Festival. Truly this one of the most expected WDW (Walt Disney World) events turns the entire Epcot Theme Park into a food paradise.

Visiting the Park throughout the top-quality event is a superb deal for all meals and wine lovers from across the globe. There is something extraordinary and uniquely delicious to flavor and try at each flip and prevent. It puts you right in the middle of a culinary adventure. Thanks to Epcot International Food & Wine Festival for such a brilliant and precise experience.

Celebrated for its inspired culinary sights, the special fall appeal gives the ultimate setting to discover the exceptional delicacies the World has to offer. Whether it’s the awesome food and beverage marketplaces, active food live shows, movie star chef demos, or signature dinners and galas, it guarantees the maximum super culinary extravaganza ever.

From the moment one enters the park, it becomes in no way finishing the journey of meals and flavors. Imagine a place in which you are exposed to a top-notch array of ever-inviting meal cubicles with their all-new mouth-watering menus and attention-to-detail ambiances. Or consider an enjoyment that puts you right in the center of a few top-notch and stay tune-acts while you’re playing your preferred meals, wine, and beer.

- A word from our sposor -


Traci Des Jardins Will Advise Vertical Farm Startup