Category: Mughlai Cuisine

Grills Bistro & Kitchen

The classical high-quality-dine service at Parraypora Baghat, inaugurated on Saturday 28th July 2019 in the presence of reputed names inside the enterprise, media, and...

Mughlai Restaurants In South Delhi

When it involves flavors and varieties, Mughlai food is the first-class of all. It consists of dishes that had been located in medieval India...

Ramzan Food Walk Through Matia Mahal

The street Matia Mahal starts offevolved simply contrary to the Jama Masjid’s Gate no 1. Your culinary adventure could start the instant you step...

Chorba to Sheer Yakh: A culinary revelation in Afghanistan

Landing in Kabul, you couldn't assist wondering you're landing inside the uppity slum this is Delhi’s Lajpat Nagar. Appropriate because that’s where Delhi’s huge...

Ramzan is all approximately eating collectively

It’s the month of Ramzan and the pleasant time to eat a few lip-smacking kebabs, tikkas, biryani, and other Mughlai meals. Have you begun...

The meals of the Sheherwali Jains from Murshidabad

There are sparkling silver thalis, ornate brick-fabric, a silken table material, and a problematic service. But the star continues to be the food. I...

The Mughal Feast

Salma tries to familiarise her readers with the mystique of 'Mughal delicacies,' which borrowed closely from Turkish, Afghani, and Persian patterns. The Mughal Khansamas...

Cuisine, or Curse?

The Kashmir Mughlai-cuisine in weddings is nothing new that it would normally warrant any reappraisal. However, over time, it has got so convoluted that...

Food coma of the Bohri type

It is one element to walk into a restaurant and some other to be served a meal cooked with love at someone's home. The...

Decoding the politics of food cooked

As you probably know, one of the triggers for the first-rate revolt of 1857 (or the First War of Independence or the Mutiny, relying...

How to make Shahi Phirni

Summer is the time of enjoying chilled desserts after food. Maybe you are short of time on the end of a long day but...

Western cooks are turning heady scent composers

Much earlier than Heston Blumenthal’s mad experiments with multisensory dining, or modernist chefs taking part with perfumers and “scent composers” like Christophe Laudamiel (who...

Get Kids Excited About Cooking with Colorful, Kid-Friendly Pasta-Making Classes

Looking for a family-friendly (and delicious) hobby to do with the...

Good beer and even higher meat

Andy Beye grew up in Stilwell, Kansas, but his high-quality-grandparents, on...

As halal food wins over new audiences

Sameer Sarmast’s adventurous urge for food long ago moved past his...