Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Tolerance, records, structure, song, monuments, tulips, dolphins, gourmand food, lifestyle, modernity, warriors, poets, academics, and students converge in Istanbul, the jewel in Turkey’s crown. Istanbul rolls off the tongue, detonating a starburst of romance, intrigue, empires’ conflict, and a false impression about its call. It is regularly supposed that Constantinople, the Byzantine name, was reinvented in Turkish as Istanbul. Local Greeks had constantly referred to Constantinople as “is Tim Bolin,” which means “to the metropolis.”

Shrine to divine information

Turkish Cuisine

The conquerors pronounced it Istanbul, the seat of Orthodox Christianity’s Patriarchate, and its biggest cathedral, the Hagia Sophia, the shrine to divine awareness. Today, as a museum and a UNESCO World Heritage web page, it exemplifies tolerance and sagacity. The underside of the apse semi-dome of the Hagia Sophia reveals the original icon of the Virgin Mary and infant Jesus, beautiful site visitors with the clarity of its colors.

Hagia Sophia was converted into a mosque through the right of conquest in 1453. Still, the icon became retained in mute testimony to Ottoman Sultan Mehmed the Conqueror’s astute goodwill. He also ceremoniously set up Gennadius Scholarius as the Ecumenical Patriarch of Constantinople, making him the second-largest assets proprietor of the Ottoman Empire.

Outside, in terrific luminosity, Sultanahmet Square pulsated with an existence between the domes and minarets of the Hagia Sophia and the Sultanahmet Mosque (broadly referred to as the Blue Mosque) at contrary ends. During the spring tulip pageant, Sultanahmet Square radiates an unearthly beauty of color-coded tulip beds. Native to Turkey, tulips have inspired the form of turbans and tea glasses. Trees flaunt their wonderful blossoms, and squealing children frolic at the lawns. Stalls of sesame-lined simit snack bread, corn on the cob, ice cream, and other delights fill the golden sunlight.

Sultanahmet Square is close to the Beyoğlu District, teeming with centuries of multi-rooted culture. From its sweeping waterfront, you may also be fortunate to see dolphins displaying off their leaps among the two halves of the megalopolis. The district’s roof-pinnacle cafe-restaurants proffer lovely views of the skyline and the Bosporus. Wraps are to be had to beat the night chill, and state-of-the-art patrons fill the terrace-top tables between overflowing flower bins.

The Soul of Istanbul

Nearby, Topkapi Palace’s privy chamber homes relics exceptional to Islam and others not unusual to the Abrahamic religions. Historical Ottoman treasures are displayed inside the Topkapı Museum. Die-difficult carnivores, although, would possibly favor going the water for the connoisseur pleasures of the Galata and Karaköy location, north of the Golden Horn-Bosporus junction. This district’s 14th-century Galata Tower affords sweeping views of Istanbul’s refreshingly low skyline, interspersed with its signature domes and minarets. There isn’t any feeling of being hemmed in by vertically overpowering concrete tower blocks.

Istanbul does, of the route, have high-rises but in soothing beige and brown combos, which harmoniously accommodate the conventional arches, pillars, and domes within the modern glass and urban cohesion. The steep cobblestone streets main to Galata Tower are not as hard as the temptation to stop at the overflowing boutique shops affords timely breaks. They are well-lit, their goods attractively showcased, and the shopkeepers polite and efficient. Eateries also abound to trap passersby.

Turkish food at its quality

The type of Turkish cuisine pleases the most jaded palates, and the size of fees makes them inclusive. Even in a restaurant, there may be no stress to order a 3-course meal, and the herbal courtesy of the restaurateurs guarantees a nice eating revel in. Check out locations where younger Turks grasp out, frequently making a song in groups. They are pleasant, and if you like the appearance of a dish they’re consuming, ask them what it’s far. They’ll even assist you in ordering it!

- A word from our sposor -


Alluring, mysterious, inviting: Welcome to Istanbul