Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

COLOGNE, GERMANY — What is coming, what is staying, and what is new? These questions may be answered at Anuga 2019, the sector’s largest food truthful that takes location biennially in Cologne. This 12 months event, scheduled for Oct. 5-9, marks the 100th anniversary of Anuga and could consist of commemorative exhibits showing how a lot has been modified and stayed identical because the first exposition was held in 1919 in Stuttgart, Germany.

Around 7 four hundred exhibitors from a hundred international locations may be worried in one of the world’s maximum crucial meetings for the meals and beverage industries. They will gift their cutting-edge innovations that speak to these days’ trends and put together consumers for the future. Whether vegan, vegetarian, flexitarian, or carnivore, there may be something new for all dietary lifestyles.

Food Market

Anuga is nicely described as ten tradeshows below one roof because the exposition is a properly-organized format divided into themed areas. The halls are 1) Bread & Bakery, 2) Chilled & Fresh Food, 3) Culinary Concepts, 4) Dairy, five) Drinks, 6) Fine Food, 7) Frozen Food, eight) Meat, nine) Hot Beverages, and 10) Organic. For the primary time, Anuga supplies participation opportunities for begin-up groups in special pavilions in each display hall.

The following traits could be outstanding at Anuga 2019.

Free-from products. Free-from claims remain popular throughout all food segments. In 2018, 23% of all new meals carried an unfastened-from claim, in step with Innova Market Insights. Gluten-free merchandise stands out inside this institution, with greater than 1/2 (fifty-eight %) of all free-from products being gluten-loose merchandise. Vegan claims, essentially animal-unfastened foods, confirmed a mean annual growth of 30% because of 2014. Europe ranks first within the number of new unfastened-from merchandise rolled out in the closing year.

Halal food. Halal-licensed meals that correspond to Islamic nutritional guidelines are gaining importance worldwide. The growing demand for halal geared up-made merchandise in the Near East, combined with the West’s developing market, is main to a sturdy boom and a report variety of recent product introductions.

Kosher merchandise. The call for kosher products is also growing. According to statistics supplied by Innova Market Insights, the distribution of these foodstuffs, which correspond with Jewish nutritional policies, is increasing. In 2018, 33% of kosher merchandise had also been gluten-unfastened, 25% were freed from genetic changes, and 22% carried a “without additives and preservatives” declaration. Most kosher claims are observed on bakery products, sauces, and snacks.

Non-G.M.O. Claims. More than five% of the world’s new merchandise in 2018 carried a non-G.M.O. Declare, corresponding to a median annual growth of 14% on account of 2014. Over the years, North America has taken over from Europe because of the leading marketplace for non-G.M.O. Claims. Evolution also has been recorded in Latin America. Most of the newly brought non-G.M.O. Products fall underneath the types of bakery merchandise, dairy merchandise, and snacks. The overall penetration of such claims is highest in cereals and child/infant ingredients.

Organic merchandise. The percentage of recent products that fall beneath the organic section grew from 8% of the new introductions in 2014 to 10.5% in 2018. With a mean annual growth of 15.5% in Europe, the percentage of organic claims among newly brought European foodstuffs is even more significant. In 2018, fifty-eight % of all new introductions with an organic seal occurred in Europe, and 22% were obtained in North America. The quickest-developing class is snacks, with a median annual increase of 18.6% from 2014 to 2018. At Anuga Organic and the Anuga Organic Market, exchange site visitors will discover various natural merchandise from Germany and overseas with clear attention to export.

Products with the covered designation of starting place. Shoppers must understand how their food is produced, where it comes from, and the sourcing/processing of personal components. Locally and locally produced foods are perceived as greater truthful by many clients. Certificates of origin, including PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication), decorate the photo of historically synthetic products and underline their beginning and nice. This labeling may be distinguished for the duration of Anuga 2019, especially inside the international pavilions where producers take satisfaction with traditional recipes and protected procurement and processing techniques.

Ready-to-devour foods. Today’s consumers are searching for speedy, handy, and healthy meal and snack solutions that suit their busy existence. This is especially true for snacks, in which there is growth in top-rate, true, and ethnic recipes. Among all comfort meals, protein and fiber content material claims are a priority, as there’s accelerated interest in satiation and weight control.

- A word from our sposor -


Anuga to exhibit global meals traits of nowadays