Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Finnish enterprise Solar Foods is bringing a new form of protein to the market, creating it out of thin air.

The protein powder, called Solein, is made from CO2, strength, and water. It looks and tastes like wheat flour, and the concept is based on a concept evolved by NASA.

The flour-like substance contains 50% protein (with all crucial amino acids), 20-25% carbohydrates, and five-10% fat. Solar Foods plans to launch the product in 2021, and it could effortlessly be a component in the spread of meal products. The production of Solein is a carbon-impartial system, and with an excess quantity of CO2 within the ecosystem,

it is a relatively sustainable food source. Solar Foods first extracts CO2 from the air through the carbon-seize era to create Soleil. It’s then combined with water, nutrients, and vitamins to use 100% renewable sun electricity to create a herbal fermentation.

Finnish Company Uses NASA’s Concept to Create Food 1

Soleil is absolutely “loose from agricultural boundaries” because the food can be created interior.

The organization is currently operating with the European Space Agency to discuss meals for off-planet manufacturing and consumption. Solar Foods sees the capability to produce Solein in areas where conventional agriculture is impossible.

News of Solein comes at a time when extra consumers and environmental advocates specialize in meat-loose ingredients. Companies like Impossible Foods and Beyond Meat generate burgers fabricated from soy and pea proteins and different vegetarian components that appear and taste just like beef.

The “fake meat” enterprise and developments like Solein permit greater sustainable ingredients with a lower environmental impact and a reduced chance of foodborne illness.

Meat vegetation has a history of spreading foodborne disorders. In July 2019, ground bison burger patties from Northfork Bison Distributions, Inc. Were related to an E.Coli outbreak that caused eight hospitalizations. People in seven extraordinary states had been affected. Soleil

offers other advantages, too. For starters, the manufacturing method uses 250 instances less water and ten times much less land than soy. It takes just 10 liters of water to provide one kilogram of Soleil. Beef calls for 15,000 liters of water, and soy calls for 2,500 liters. Solar Foods is testing Solein in various food applications consisting of meat and ice cream. It plans to enter the marketplace with food-generating companions and is slated to launch in 2021.

- A word from our sposor -


Finnish Company Uses NASA’s Concept to Create Food