Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Another assignment by using Chef Ishijyot Surri is that Miniya-Turk gives a mix of real Italian and Turkish cuisine. The menu, curated using Chef Ishijyot Surri, gives authentic delights including Hummus, Kuru, Pide, Pilaf, Kebabs, and many others from Turkey to Pizza Zuppa, Insalata, Pasta, Risotto from Italy, along with a few lip-smacking desserts.

We started our epicurean adventure with the Turkish appetizers Lamb Kibbeh (Moroccan style marinated lamb kebabs) and the Turkish specialty Chicken Shish Taouk. While the kebabs were a satisfaction, we were a bit upset with the Hummus platter, which included seven exclusive sorts of hummus and dipped served with pita bread and falafel, which were a bit too dry.

Turkish Cuisine

Moving directly to the primary path, we opted for the Chicken Schnitzel (bird breast fry, which was too dry—this must have been served with a few sauces), Grilled Prawn with Lime, and Parsley Olive Oil Sauce (this is a need-to-have).

Other should-haves are the Buryan Chicken (Turkish rice served with hen) and the Italian Risotto Con Pollo e Fungi (bird and mushroom risotto jumbled in dollops of cheese). You can douse this all with cocktails like Smoked Izmir Margarita, Antalya Queen, Bodrum Sour, and Istanbul Swing.

End your Turkish and Italian journey with delectable candy dishes just like the Turkish Baklava (sugar brought on layered candy with overwhelmed pistachio) and Tiramisu, Crème Brûlée, and Double Layered Chocolate Mousse from the Italian menu.

After the cease of every route, you are served with a non-sweet Turkish tea to help refresh your flavor-buds so you can enjoy the following dish without any leftover flavor from the preceding fare.

Oulu, placed in northern Finland, is a tremendous traveler destination with interesting places, correct stay alternatives, and heat locals. But one factor that can not be neglected is undoubtedly the culinary enjoyment of this active Finnish town. From the eateries to formal eating, you can actually enjoy a diffusion of joints with even wider menus. Oulu has some of the excessive and stylish restaurants where the revel in gets rich with the serene backdrop at the same time as the bars and clubs are also pretty popular.

International Cuisines

When in Oulu, you can have the international cuisines within the most luxurious putting. Istanbul restaurant serves nice Turkish cuisines with an international taste to them. Located in Kauppurienkatu 11 on Rotuaari, you must make a reservation earlier. One can have the butterfly shrimp for 20 USD and the famous Kuzu Shish for 40 USD. Grecian, the Greek delicacies restaurant, is positioned at Kirkkokatu fifty-five, serves actual meals in a pleasant ecosystem.

The food is a great fee for cash and is served in massive proportions. A meal right here for 2 might cost about 75 USD. Ravintola Matala eating place in promenade 6 has were given an extensive range of Italian and French cuisines apart from the Finnish dishes. The eating place is a chunk pricey as the 5 path meal with wine fees one hundred twenty USD. However, the provider and taste make it really worth it.

- A word from our sposor -


Miniya-Turk offers Italian and Turkish delights