Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

For nearly 17 years, the regional Italian food chain Casa Mia has served warm, homemade food — chopped, baked, and sautéed from a small kitchen in Yelm. Even today, the fatherland franchise’s mission for hospitable domestic-styled dining is greater than ever.

“The Casa Mias are consistent. I suppose that we all assist each differently, and we strive for the right customer support and consistency in the food and the complete enjoyment,” stated general supervisor and Yelm franchise co-founder Diane Cole. “I suppose the idea is to deliver them an experience wherein they sense welcomed simply.”

From the smokey crunch of an Italian BLT to the sweet, stringy bites of a chook with three-cheese pizza, Casa Mia’s menu is diverse in Italian cuisine. It gives just about something to satisfy your tastebuds. In addition to their handcrafted pizzas, Casa Mia also offers clean starters and salads, classic soup choices, and many wines and beers.

Italian Dining

“We have pizza, pasta, and salads — our hen Caesar salad is many of people’s favorites. A lot of human beings will always come here for chicken Caesar salad,” Cole said.

Founded in Hoquiam in 1952 through Phil Bellofato, an Italian-American, the primary Casa Mia became one-of-a-type. The restaurant soon delivered real Italian eating to a vicinity that, at that factor, was pretty void of pasta and pizza.

In September 2002, Cole spread out the Yelm franchise and her sister, Terry, after ten years of running at some other vicinity. She stated that they are undoubtedly a family-owned and operated restaurant in that component.

Today there are over seven places across the Pacific Northwest.

Cole started the first-rate aspect, approximately Casa Mia. The enterprise strives for consistency in cooking, which comes with many attempts. Each pizza is hand-tossed daily and baked in a brick fireplace. Sauces are made daily, and Casa Mia Yelm’s mozzarella is shredded in-house. The restaurant group of workers is also near, Cole stated, and her 22 employees paintings like her own family.

Her head cook, Gaven Easley, became employed in 2003 as a dishwasher and has worked in the Yelm vicinity ever since. He said he enjoys the task and the top-notch humans he gets to paint with daily. “It’s been desirable,” he said. “A lot of labor, although… operating here, (I’ve) been able to boost my non-public lifestyles,” Cole said. Dedicated personnel, which include Easley, aren’t outliers at their eating place. Nearly 1/2 of their workers have labored at their eating place for over five years.

When it involves the menu, his favorite is the chicken with three cheese pizza, additionally regarded because of the chicken pizza. With a base gorgonzola Parmigiano sauce, drizzles of balsamic vinegar, and chopped basil and purple pepper deliver, this thin-dish pizza a savory-sweet flavor that might affect stability flawlessly with pink wine.

“It’s my preferred pizza; I’ve made it loads,” Easley said. “It seems to be a hit around here.” Although not marketed, Casa Mia also caters to local occasions and weddings, to 9 p.M. On weekdays, open later until 10 p.M. On Fridays and Saturdays, and at eleven:30 a.M. To nine p.M.

On Sundays. Italian Meat Recipes: Even even though in Italy, meat changed taken into consideration as a rich human food, many Italians, mainly those that lived on farms, would grow their animals and consequently have access to meat as well. It was commonplace for the one’s families to elevate a pig, and once butchered, every single part of the animal could be used to create a meal product: Prosciutto, salami, pig toes, etc… However, consistent with the Mediterranean Diet, meat isn’t consumed in large quantities; it is most effectively consumed on a few unique occasions.

Italian Chicken Recipes: Chicken from Italians and every person else is considered to be outstanding meat due to the fact it is very lean and additionally due to the fact it is less expensive. Chickens within Italian cuisine are widely used as they can be organized in many ways. Perhaps the most famous and easy-to-make fowl dish is Chicken alla Cacciatore.

Vegetable Recipes: Vegetables play a large position in Italian Cuisine. This is because many families might have their garden and could grow their greens, but additionally, due to the fact greens have been integrated into many dishes along with pasta.

- A word from our sposor -


Casa Mia Provides Fine Italian Dining in Yelm