For nearly 17 years, regional Italian food chain Casa Mia has served up warm, homemade food — chopped, baked, and sautéed from a small kitchen in Yelm.
Even these days, the fatherland franchise’s mission for hospitable domestic-styled dining is greater than ever.
“The Casa Mias are consistent. I suppose that we all assist each different, and we strive for the right customer support and consistency in the food and the complete enjoyment,” stated general supervisor and Yelm franchise co-founder Diane Cole. “I suppose the idea is to deliver them an experience wherein they sense welcomed simply.”
From the smokey crunch of an Italian BLT to the sweet, stringy bites of a chook with three-cheese pizza, Casa Mia’s menu is diverse in Italian cuisine. It gives just about something to satisfy your tastebuds. In addition to their handcrafted pizzas, Casa Mia also gives clean starters and salads, classic soup choices, and a plethora of wines and beers.
“We have pizza, pasta, and salads — our hen Caesar salad is a lot of people’s favorites. A lot of human beings will come right here for chicken Caesar salad all the time,” Cole said.
Founded in Hoquiam in 1952 through Phil Bellofato, an Italian-American, the primary Casa Mia became one-of-a-type. The restaurant soon delivered real Italian eating to a vicinity that, at that factor, was pretty void of pasta and pizza.
In September 2002, Cole spread out the Yelm franchise and her sister, Terry, after 10 years of running at some other vicinity. In that component, she stated, they without a doubt are a family-owned and operated restaurant.
Today there are over seven places across the Pacific Northwest.
Cole started the first-rate aspect approximately Casa Mia is. The enterprise strives for consistency in cooking, which comes with an entire lot of attempts. Each pizza is hand-tossed daily and baked in a brick fireplace. Sauces are made each day, and Casa Mia Yelm’s mozzarella is shredded in-house.
The restaurant group of workers is also near, Cole stated, and her 22 employees paintings like her own family. Her head cook, Gaven Easley, become employed in 2003 as a dishwasher and has worked in the Yelm vicinity ever since.
He stated he enjoys the task and the top-notch humans he gets to paintings with every day.
“It’s been desirable,” he stated. “A lot of labor, although… operating here, (I’ve) been able to boost my non-public lifestyles.”
When it involves the menu, a favorite of his is the chicken with 3 cheese pizza, additionally regarded because of the chicken pizza.
With a base gorgonzola Parmigiano sauce, drizzles of balsamic vinegar, and chopped basil and purple pepper deliver this thin-dish pizza a savory-sweet flavor that might affect stability flawlessly with pink wine.
“It’s my preferred pizza to eat; I’ve made it loads,” Easley said. “It seems to be a hit around here.”
Although not marketed, Casa Mia additionally does catering for local occasions and weddings.
Casa Mia Yelm is open 11 a.M. To 9 p.M. On weekdays, open later until 10 p.M. On Fridays and Saturdays, and eleven:30 a.M. To nine p.M. On Sundays.
Italian Meat Recipes: Even even though in Italy meat changed into taken into consideration a rich human food, many Italians, mainly those that lived in farms, would grow their personal animals and consequently have access to meat as well. It was commonplace for the one’s families to elevate a pig, and once butchered, every single part of the animal could be used to create a meal product: Prosciutto, salami, pig toes, etc… However, consistent with the Mediterranean Diet, meat isn’t eaten up in large quantities; it is most effectively consumed on few and unique occasions.
Italian Chicken Recipes: Chicken via Italians and every person else is considered to be outstanding meat each due to the fact it is very lean and additionally due to the fact it is less expensive. Chickens within Italian cuisine are very widely used as they can be organized in many unique methods. Perhaps the most famous and easy-to-make fowl dish is Chicken alla Cacciatore.
Vegetable Recipes: Vegetables play a large position within Italian Cuisine. This is because many families might have their own garden and could grow their own greens, but additionally, due to the fact greens have been integrated into many dishes along with the pasta.