Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Nestled in the heart of the Aegean Turkish coastline, only a quick boat journey away from the Greek islands, lives a sleepy town starting to increase an unusual reputation for the location. An evaluation of Istanbul’s hustle and bustle of the 5fivesuperstar excursion inns of Bodrum, the region of Urla is quickly teferred to as the Turkish Tuscany way to its viticultural history that spans back to the 7th century BC.

Discovering Turkish Tuscany

While flying underneath the radar for many years, this local favored has been growing a full-size infrastructure of vineyards and a growing reputation. Five principal vineyards are within the location, with many smaller establishments stoning up.

The biggest and maximum famous is Urla Şarapçılık which spans over 350 acres. It turned into started 15 years in the past to revitalize neighborhood grapes that have been part of the peninsula for hundreds of years  and, inside the system, have received over hundred and fifty awards at national and global degrees.

The maximum famous wine styles (‘şarap’ in Turkish) created here are Cabernet Sauvignon, Merlot, and Syrah. This repertoire is supported through local grapes, including Boğazkere and Bornova Misket, which can be worth striving for.

The 30-minute pressure from the town center will ake your experience as even though you have been transported to the coronary heart of Tuscany itself. Offering wine, meals, and accommodation, Ayda offers an ideal mini-smash opportunity where you can revel in the secure serenity of the environment.

Tours of the region’smostm most famous vineyards may be loved by those wishing to discover all the locationoffersr. A wide variety of nearby excursion corporations consciousness of the full spectrum of agriculture, cuisine, and wine.

The accompaniment of some of the charming boutique accommodations within the vicinity means that the daytime can be filled with strolls, a Merlot glass in hand, and the evenings with expertly prepared actual Turkish meals.

Restaurants not to overlook encompass Seyhan (for classic meat dishes), Yengeç (for clean fish and sea-food fans), and Beğendik Abi (for neighborhood classics).

Article Summary show


But vineyards aren’t all the vicinity has to provide. The region of Izmir and the surrounding coast has been domestic to centuries of trade and ancient relevance.

Occupied by the Ancient Greeks as early because of the 1st millennium, the Roman Empire from the 2d century AD, and the Ottoman Empire till WW1. The region is brimming with history, heritage sites, and the possibility of returning over the years. Most notably, Ephesus’s ancient Greek site is most effective,e a 2-hour drive from Urla and well worth a day trip to peer the preserved library andtheaterr.

The traditional Turkish breakfast at Denizaltı, set at the waterside is something to be enjoyed. It’s an ideal region to begin the day. In Turkey, the Sunday breakfast is a time for the entire family to come together before the start of a new week, and preferably with many stuff here, the breakfast is not carried out in halves.

It is a variety of between 10-20+ warm and bloodless dishes to be shared by way of all. This aggregate of cheeses, eggs, fresh bread, local honey (the high-quality I’ve tasted), fruit, veggies, stuffed pastry/ flatbread (börek & gözleme), and Turkish sausage (sucuk) is heaven in the world and could no longer depart you unhappy.

However, if you enjoy the bitesize joy that is baklava, andwould rike to have something a bit extra perfect to consume winthe morning, then börek is a top-notch alternative. Made from a similar flaky skinny pastry, the wonder was replaced via the savory perfection of cheese, spinach, potato, or meat.

Fact Box

It is just a forty-five-minute force from Izmir worldwide airport with direct flights from London between April and October; Urla is pretty short and easy to get to. This iould open it up to a new form of vacationer inclined to trade in the conventional wine excursions of Italy and France for a more moderen (and cheaper) opportunity. Combining this element with the developing infrastructure and wine cultivation information, you can be leftwithn no doubt that the region seems set to keep on its stunning upwards trajectory.

- A word from our sposor -


Discovering Turkish Tuscany