Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

SYRACUSE, N.Y. – Flame restaurant closed around years ago, but now there’s a new incarnation, thanks to former employees who borrowed the name and opened a food truck.
Cousins Ja Seng and Seng Awng arrived in Syracuse around five years ago as refugees from Myanmar and started running at Flame quickly after. Flame changed into positioned at 713 E.

Fayette St, in what’s now XO Taco. The restaurant’s eclectic menu—a mixture of Turkish delicacies and pizza—largely lives on at the meals truck, offering a variety of Turkish-fashion fowl, pork tan tunic wraps, and Burmese rice bowls. The car has additional options for catering, including spring rolls and Japanese onigiri rice balls.

Tash Taskale, the former Flame restaurant owner and a Syracuse-based totally artist whose sculptures may be found domestically at the Everson Museum, Griffiss International Sculpture Garden, Lemp Park, Onondaga Community College, and different websites the world over, is mentoring the pair. The credit score Taskale for giving them the steering and braveness to open the meals truck. “He’s a terrific teacher,” Seng stated. “We’re grateful.”

Turkish Cuisine

The food truck has been in the works for approximately six months, Seng stated, although her preference to start her personal, commercial enterprise started many years earlier. Both she and Awng work different jobs at night time. However, they hope to someday cognizance absolutely at the meals truck.

It appears that the Turks, just like the Italians have a knack for combining one-of-a-kind substances, spices, and flavors – Turkish delicacies are complete with creativity, attributable to the convenience with which cooking is treated there.

First of all, delusion

Although it’s far complete of names nearly impossible to pronounce by way of a mean European correctly, it encourages diversity. Enough to say that it shows confusion oil, sheep’s cheese, tomatoes, bread, or even baked eggplant tomatoes, onions, and garlic for breakfast. At first look, the manner of devouring it may also seem extraordinary. Turkish delicacies and their traditions recommend consuming meals with their hands. This encourages the party of meals, at the same time as the rush is unwelcome.

Facts and myths

Contrary to famous perception, Turkish delicacies must provide, truely, several meat dishes. You can even mention that it is largely based on the words in which one element is the meat. Of course, as recommended via the Koran, which virtually forbids pork consumption, it avoids this form of heart. However, there are very popular, for example, mutton, fish, and seafood. An extraordinary example is a kebab, which is well-known in almost the world and has become an ambassador by hook or crook.

- A word from our sposor -


Flame restaurant returns to Syracuse as a food truck