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Swiss milk processor Emmi Group has acquired Italian producer of dessert products Pasticceria Quadrifoglio for an undisclosed sum.

The employer has stated that Italian dessert specialties are a vital strategic place for Emmi Group’s growth in Europe. With this transaction, it aims to help and expand its existing dessert community. Pasticceria Quadrifoglio is the fourth player to join Emmi’s Dessert Italia network, which currently comprises 3 production locations in Gattico, Pero, and Lasnigo in Northern Italy. The addition of Pasticceria Quadrifoglio, which has two manufacturing sites near Modena, is expected to extend Emmi’s manufacturing and distribution abilities.

Italian dessert

Pasticceria Quadrifoglio is a well-set up logo within the Italian market, both in food retail and in the foodservice region. Emmi expects the purchase to offer new impetus for the dessert community, especially within the catering zone.

Popular products from Pasticceria Quadrifoglio’s variety consist of the Sorbissimo range, a sorbet drink served in Italian cuisine between courses or desserts. The new subsidiary’s other dessert specialties, which might be bought as unmarried servings in glass packaging, were key to its double-digit increase. Pasticceria Quadrifoglio is also a successful participant in Italian gelato.

1. Do not use delicate merchandise

Eating everyday food that is full of processed foods can bring about undernourishment and weight advantage. This takes place because processed foods are often processed to a quantity that they lose their nutritional value. Refined foods are the simplest rich in fats and energy. So, avoid the usage of enormously processed foods for your dessert. Replace delicate white flour with complete grain mixes. Similarly, avoid white sugar and use alternative sweeteners on your desserts.

2. Use natural sweeteners

Instead of using a massive amount of delicate sugars, you could move for herbal sweeteners to add to the flavor of your dessert. Refined sugars can boom blood sugar tiers immediately, leading to weight benefit—refined merchandise like white sugar, corn syrup, processed honey, and processed maple syrup. Rather than using delicate sweeteners on your cakes, you can go for natural sweeteners like brown sugar or pure honey.

Also, do not use artificial sweeteners in your dessert. Artificial sweeteners comprise Aspartame which has been related to diseases like Alzheimer’s. Another suitable supply of sweetness in dessert is the culmination. Sugar present in culmination is a complicated shape of sugar that does not boost blood sugar right away. Moreover, culmination additionally comprises anti-oxidants that can be right for your health and nourishment.

- A word from our sposor -

Emmi acquires Italian dessert producer Pasticceria Quadrifoglio