“Living in San Francisco made us loads greater aware of our surroundings. Being full-time specialists, we started realizing how our lifestyle fluctuates towards becoming bad due to our schedules,” says Vivek. The couple’s first step to take their health rate was to start mastering preparing dinner together.
“And, one in every of our biggest struggles turned into, we didn’t recognize wherein the meals we were eating every single day changed into coming from,” shares Vivek.
The vicinity the couple resided in changed into completely tall fruit-bearing trees. It reminded Vivek of his formative years when existence became simpler. Climbing trees barefoot, scraping your knees and fingers, and the pleasure of plucking fruit off after devouring them.
He wanted to make that joy a part of his existence again, and growing their food became how they thought they might get pleasure from it again. The couple embarked on a journey to study permaculture principles in a kingdom near California. This experience bolstered their clear-up to return to India and set up their farm.
“When we were touring for the course, we encountered a strawberry subject. As we were playing the view, we saw someone wearing a white protecting jumpsuit spraying liquid onto the crops. It despatched a chill down our spines. Imagine if the workers needed to wear a protective layer to prevent the side results from spraying chemical substances; we have been ingesting the food that has grown like that. It affected the consumers, the growers, and the environment. This changed into our turning point.”
In 2016, the duo stopped working and returned to their domestic state, Gujarat.
Interestingly, there was no opposition. Their families supported their desire and were elated that the couple had decided to come home.
“We had no historical past in agriculture. But our course helped us immensely understand the various techniques we should adopt to construct a herbal and sustainable farm. We decided to kickstart our journey using developing what we appreciated consuming first. Being Gujjus, it needed to be mangoes,” he laughs.
In 2017, an hour and a half power away from Ahmedabad, they bought a ten-acre land placed on the outskirts of Nadiad, Central Gujarat, to create a farm that might not best satisfy the wishes of their kitchen and cause them to be impartial of the marketplace however also take in commercial operations.
And that’s how Brindavan occurred. From ensuring soil fertility with techniques that include inexperienced manuring and controlled grazing to harvesting rainwater thru pits and ditches, the duo practice techniques that assist them in utilizing the farm assets to their maximum ability.
The plot is divided into seven one-of-a-kind subplots, all obtaining unique natural remedies to restore and promote crop growth.
From pearl millet (bajra), wheat, potatoes, moringa, bananas, papaya, and Jamun to timber, the couple grows vegetation that ranges from business to semi-commercial.
A blend of commercial and experimental farming, a number of their other strategies, consisting of plug nurseries, no-till vegetable farming, planting windbreaks, chook-loving plants, and butterfly and bee-loving flowers, are directed toward pest and soil management in some way or the opposite.
They have dug trenches and pits on ten consistent cents of the overall land to capture each drop of rainwater on the 10-acre farm. This ensures that each accurate monsoon cycle facilitates the harvest of five to ten lakh liters of water.
The duo has also built a herbal domestic with soil, cow dung, and stone. The ground to construct the earth partitions of this home was also sourced from the farm when they dug a pond. One of the motives for digging this pond was to address the difficulty of effluent water that a nearby contractor was letting into the sector.
“We were taken aback because we had been trying out satisfactory to no longer permit any chemical to enter our farm. We determined to address this by gathering this water in a pond. We coated the pond with water-purifying sorts of plant life that would eliminate the impurities before it reached the pond, capturing 1.5 to two lakh liters of water.”