Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

Starting July 1st, Pepino’s Spaghetti House celebrates its first anniversary with Red Sauce Retro – a month-long throwback birthday party reminiscent of purple sauce Italian-American delicacies and the subculture of abbondanza! Pepino’s has grown to be one of all Vancouver’s most loved rooms, serving old-school Italian fare – suppose piled-excessive quantities of pasta, massive cuts of meat, ample bread. The type of hearty requirements defines a crimson sauce-eating place, lovingly crafted with the best excellent components, loved with the aid of households and movers and shakers alike. Throwing it returned to the old days; the only-12 months-vintage spot is getting dressed up for dinner!

Pepino’s will don a festive, retro appearance in July with needful pink checkered tablecloths. Complete with a throwback menu providing highlights from the Italian-American cuisine canon – Veal Scallopini alla Boccaiola, Steak Oscar, and perhaps even a return of the outlet menu unique House Lasagna. Special cocktails complement the dishes, flowing quartinos of “residence” wine, and nostalgic surprises along with the manner!

American Cuisine

In its first 12 months, Pepino’s has accrued numerous accolades and achievements, including Best New Restaurant Design (Gold) and Best New Restaurant (Silver) at the 2019 Vancouver Magazine Restaurant Awards. Most importantly, the eatery is beloved by the local community, having earned praise for the respect proven to ancient Nick’s Spaghetti.

House, the preceding occupants of the Pepino’s space. An iconic Little Italy locale for greater than 60 years, Nick’s legacy has been honored by using Pepino’s co-proprietors, respectively: Paul Grunberg’s legendary hospitality; Craig Stanghetta’s studio, Ste Marie Design’s transportive touch of “Nonna’s-house” atmosphere; and chef Mark Perrier’s by means of-the-ebook determination to the Italian-American style. Located at 631 Commercial Drive, Pepino’s is open for dinner seven days every week from 5 pm until overdue.

Walk-ins are usual. However, reservations are recommended. Situated amid Vancouver’s Little Italy, Pepino’s is the brainchild and 2d joint undertaking of Osteria Savio Volpe’s acclaimed restaurateurs Paul Grunberg, Craig Stanghetta, and Mark Perrier. Pepino’s is an at-ease Commercial Drive eatery serving up hearty dishes stimulated by using clean flavors, traditions, and simple cooking techniques of Southern Italy.

The 62-seat restaurant, formerly occupied for over sixty two-years using the long-lasting Nick’s Spaghetti House, is the “red sauce American cousin” to Savio Volpe, serving up tomato-primarily based pasta dishes with savory spices and stick-to-your-ribs meats.

Pepino’s aspires to be a neighborhood favored, a secure area wherein humans can take a load off, breathe inside the aromas of sparkling cooking, and stay up for a leisurely meal with their own family and pals. The fee popping out of Argentina and Chile is worth its miles-making at the enterprise. Mexico: Yucatecan (Maya) Food, Origins, Ingredients, And Some Dishes It is superb to know that historical Mayans have profoundly affected the modern world’s consumption. If you take a place to visit Mexico, you will discover that quite a number of the food components getting used worldwide have Mexican origins.

Take, as an example, goodies. Mayans had been the primary to cultivate the cacao tree’s fermented seeds for around three thousand years in the past. It wasn’t enjoyable and highly spiced in those times, given that sugar had not been invented. Mayans believed that the chocolate got here from the gods. You can nonetheless discover chocolate flavored with pepper or paprika in Mexico. Chiles changed into cultivated greater than seven thousand years ago and nonetheless embellished nearly every fiery dish worldwide.

Tomatoes come from Mexico’s Yucatan state. Originally, they were the concept to be poisonous. However, in recent times they’re a part of almost every cuisine in the international. Vanilla changed into first cultivated in Veracruz State. Later, it became well-known as Mayan’s chocolate drink. It changed into delivered to Africa and Asia through Spanish and Dutch exporters. Corn/Maize, Avocados, papaya, sweet potato, and Black Beans originate in Mexico. BBQ in Argentina, connection with gauchos, chimichurri, and mate (yerba mate) Argentine delicacies have a very sturdy resemblance to French, Spanish, and Italian cuisines. It is also one of the international’s biggest food manufacturers because it produces beef, corn, milk, wheat, and beans. Beef is also a common aspect of Argentinean meals.

- A word from our sposor -


Since establishing in June 2018