Ashley A. Stanfield
Ashley A. Stanfield
I love to cook, write, and eat. And I really love to share this information with the world. I started www.thefoodcops.com when I realized the amount of misinformation out there in regard to cooking and food. So I decided to start gathering up everything I could, from recipes to cooking tips to restaurant reviews, to create a resource that people would actually use and enjoy. I think it's important to be passionate about food and enjoy cooking it and eating it. This is my way of sharing all that knowledge with you.

UNION, SC (FOX Carolina) – Union police said warrants had been signed for a female accused of dumping a cup of iced tea on a client through the Bojangles pressure-thru window. According to police, the incident happened Thursday at the restaurant on Rice Avenue.
They had been known to the restaurant just after midday and met with the victim, a 20-12 months-vintage female. Police stated the female went to Bojangles to order two cups of tea. She claimed she was cut off by any other vehicle at the drive-thru line and honked her horn.

Fast food

The sufferer told police that when she got to the window, the employee complained about her blowing her horn, and they accused the employee of dumping the cups of ice and tea on her. Police stated the victim became covered in tea and turned into her vehicle. They spoke to 2 other workers within the eating place who instructed them they had visible the suspect unload the tea out the window.

Police stated. Additionally, they spoke to the employee, a forty-four-12 months-vintage girl, who said she had an issue taking orders because the sufferer changed into blowing her horn and admitted to dumping one cup of tea at the victim. There’s nothing incorrect with food being fast. Walking into an eatery, ordering a meal, and getting it in 5 minutes is brilliant. But there may be a change-off when industrial pressures come into the story.

Here are the seven evils of rapid meals. Avoid them if you can — it IS viable if you purchase carefully.

1. Substandard Ingredients

No, no longer anywhere, nor all meals in a particular outlet. But large chains and wholesale providers to smaller locations have a grand opportunity to dump low-first-class elements processed to lead them to accept, particularly in especially-flavored food (see #2 and #three below). The worst ‘offenses’ involve routinely reclaimed meat, emulsifiers, and polyphosphates to preserve processing water in the heart. How are you able to tell?

When you may see a nutrition desk, search for the protein-to-fats ratio. Lean meat may be round three:1 protein, depending on the animal and breed. Highly strategies ground meat products, sausage, and kebab meat can vary from 1:1 to three:1 fat, with a third of the load brought water. Without published proof, you may need to teach your palate!

So be aware, and search for better best meals; maximum Indian places use exact, clean substances, for instance, whereas lots of Chinese shops buy in fantastically-processed pa rt-prepared elements to go with the fresh stuff. That’s no longer a tough-and-rapid rule; use the common experience to select your store. Burger joints vary from fastidiously natural food to utter garbage in meat and sauces — and Macdonald’s and Burger King are better than most for purity. But some others rely on their desserts, shakes, and gentle drinks — read on!

2. Fat and Sugar For That Blobby Feeling

These are the staples of maximum short-training foods. This is particularly because frying is speedy, and sugar is the core of desserts and beverages. At least the oils used these days are healthier than the vintage saturated animal fats. You’ll already know that high fat, high sugar weight loss program is unhealthy. An occasional speedy food meal must be no trouble nutritionally — your frame is top-notch at handling the rare overload. But do you, idiot, yourself that your takeaway every lunch and every night is ‘occasional’?

- A word from our sposor -

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Upstate rapid-meals worker charged