Season 10 of Fortnite is simply around the nook, but inside the period in between, the sport’s second birthday celebration is underway on PS4, Xbox One, PC, Switch, and mobile gadgets. Alongside the occasion comes any other handful of demanding situations, each to release new birthday-themed praise while completed, with a special birthday cake pickaxe looking forward to players who finish all of the responsibilities.
There are four birthday-demanding situations to finish in total; most of that is self-explanatory and can be cleared fairly easily in reality through playing the sport as normal. However, the one that may give you a bit of a problem is dancing in front of various birthday desserts.
A comparable undertaking became featured in the final yr’s birthday event. Still, these desserts are hidden in exclusive locations, which can also pose trouble if you do not know wherein to look. Fortunately, we’ve compiled a reachable map and manual to help you find the birthday cake locations.
Where Are The Birthday Cake Locations?
You want to dance in front of 10 birthday desserts to complete this assignment, and they may be scattered across Fortnite’s island. Fortunately, as soon as you understand wherein to look, the desserts must be easy enough to identify, as balloons surround them. We’ve prepared a map of the birthday cake locations beneath:
How To Complete The Challenge
Once you recognize wherein to search for the birthday cakes, completing this task is virtually a count of going to the right place after busting a pass in the front of the confection. If you are low on fitness, you could also snatch a slice of cake to recover; no longer handiest will it help refill your health and defend; it’ll be counted closer to your progress in a separate birthday challenge, permitting you to kill birds with one stone.
Unlike some different challenges, which let you revisit the same locations in exclusive suits and progress closer to completing the mission, you’ll want to go to 10 one-of-a-kind desserts to clear this task. If you need a visible walkthrough, you may watch us entirely the undertaking within the video on the pinnacle of this manual.
LEVELING AND SPLITTING THE CAKE
A cake can be cut into layers, or desserts baked separately may be layered together.
Either way, stage cakes are much less complicated to ice than mounded ones that have to be supplemented with an overabundance of icing. Use a long serrated knife to level an uneven cake and to reduce it into layers. When the cake has cooled completely, set it on a cardboard round cut about 1⁄eight inch larger than the cake.
Place the cake near the counter’s edge for greater clearance when reducing.
First, decide the cake’s lowest point. Steady the cake by gently pressing an outstretched hand on its floor. Holding the knife parallel to the painting’s floor and using a constant sawing motion, begin slicing on the same stage as the cake’s lowest factor, slicing off the mound.
Remove the trimmed vicinity if you are reducing the cake into layers, degree the height (that has been leveled, if vital), and facilitate a small incision into the facet with a paring knife to mark the preferred thickness of your layers. Repeat every three or four inches around the circumference of the cake. Cut superficially into the cake with a serrated knife held parallel to the work floor. Then, with an outstretched palm gently pressed to the bottom, slowly spin the cake away from you while pulling the knife closer. The aim is to attach the incisions and score the cake, not slice it, to create a defined midpoint. Following the midpoint marking cut deeper and deeper in an equal manner.
